The oil in the kitchen |
The oil has always been a basic nourishment of the Mediterranean diet, known and appreciated worldwide for its taste and for its balanced caloric intake.
Used in the easiest way, it is a cooking ingredient that is used to season food by roasting, grilling or frying. It is particularly suitable for vegetables, fishes, meats and raw on all salads. It is very stable to the degenerative processes in fries, caused by high temperatures developed due to heating. Last but not least, it is a pleasure for the appetite and taste. |