The oil has always been a basic nourishment of the Mediterranean diet, known and appreciated worldwide for its taste and for its balanced caloric intake.

The Mediterranean diet is rich in delicious dishes, in fact the use of olive oil in the kitchen is varied: you can just taste it with a slice of bread or it can be the final touch to a dish.

Used in the easiest way, it is a cooking ingredient that is used to season food by roasting, grilling or frying. It is particularly suitable for vegetables, fishes, meats and raw on all salads. It is very stable to the degenerative processes in fries, caused by high temperatures developed due to heating.
It goes well with many dishes, even in its raw usage.

Last but not least, it is a pleasure for the appetite and taste.