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To the oil mill

At the end of the day we collect all full chests.

cassette

cassette

 

 

 

 

 

 

When we arrive at the oil mill olives are poured into a funnel that leads them inside the deleafer.

defogliatore

defogliatore

 

 

 

 

 

 

 

 

 

After the defoliation they are washed.lavaggio

 

 

After this stage, we have the olive crushing, until you we a homogeneous mixture.

Then we have the kneading process.

frangitura

 

 

The dough obtained by pressing is mixed again softly and slowly for about 40 minutes in order to unify the oil molecules.

 

 

decanterIn the decanter through centrifugation the three olive components are divided obtaining in this way the division of oil from water and olive pomace.

 

 

 

seperatore centrifugo

 

 

The oil is then purified through a centrifugal separator, in which it undergoes a centrifugation at 6000-6500 revolutions per minute.

 

 

processo fisico meccanicoThe finished product is then obtained EXCLUSIVELY through a PHYSICAL-mechanical process.